Name: Grandma Elsie's Maraschino Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Maraschino cherries - 16; Cake flour - 2 ¼ cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Large egg whites - 4; White sugar - 1 ⅓ cups; Shortening - ½ cup; Milk - ½ cup; Maraschino cherry juice - ¼ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Elsie's Maraschino Bundt Cake

1. Maraschino cherries - 16

2. Cake flour - 2 ¼ cups

3. Baking powder - 3 teaspoons

4. Salt - 1 teaspoon

5. Large egg whites - 4

6. White sugar - 1 ⅓ cups

7. Shortening - ½ cup

8. Milk - ½ cup

9. Maraschino cherry juice - ¼ cup

10. Chopped walnuts - ½ cup

How to cook deliciously - Grandma Elsie's Maraschino Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2. Stage

Cut each maraschino cherry into 8 pieces; set aside.

3. Stage

Sift cake flour, baking powder, and salt into a bowl.

4. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy.

5. Stage

Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.