Name: Grandma Elsie's Maraschino Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Maraschino cherries - 16; Cake flour - 2 ¼ cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Large egg whites - 4; White sugar - 1 ⅓ cups; Shortening - ½ cup; Milk - ½ cup; Maraschino cherry juice - ¼ cup; Chopped walnuts - ½ cup

Ingredients for - Grandma Elsie's Maraschino Bundt Cake

1. Maraschino cherries 16

2. Cake flour 2 ¼ cups

3. Baking powder 3 teaspoons

4. Salt 1 teaspoon

5. Large egg whites 4

6. White sugar 1 ⅓ cups

7. Shortening ½ cup

8. Milk ½ cup

9. Maraschino cherry juice ¼ cup

10. Chopped walnuts ½ cup

How to cook deliciously - Grandma Elsie's Maraschino Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2 . Stage

Cut each maraschino cherry into 8 pieces; set aside.

3 . Stage

Sift cake flour, baking powder, and salt into a bowl.

4 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy.

5 . Stage

Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.