Flavorful Tofu Burgers
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Flavorful Tofu Burgers

1. Light firm tofu, drained - 1 (12.3 ounce) package
2. Vegetable oil, or as needed - 1 tablespoon
3. Salt - 1 teaspoon
4. Garlic powder - 1 teaspoon
5. Ground cumin - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Ground thyme - 1 teaspoon
8. Dried basil - 1 teaspoon
9. Eggs, beaten - 2
10. Seasoned bread crumbs, or as needed - 1 cup
11. Hamburger buns, split - 4

How to cook deliciously - Flavorful Tofu Burgers

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Wrap tofu in paper towels and gently press out excess water. Chop finely. Place in a bowl and mash with a spatula or potato masher until smooth. Add salt, garlic powder, cumin, black pepper, thyme, and basil; mix evenly. Mix in eggs until combined. Pour in bread crumbs slowly and mix well. Form mixture into 4 patties.

3. Stage

Heat oil in a skillet over medium-high heat. Cook patties in the hot oil until just browned, 2 to 3 minutes per side. Do not cook all the way through. Place patties on a baking sheet.

4. Stage

Bake in the preheated oven until firm and browned, 25 to 30 minutes. Allow to cool and serve on buns.