Name: Grandma Sony's Slow Cooker Black Beans
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Dry black beans - 1 pound; Chicken broth - 4 cups; Diced tomatoes in juice - 1 (14 ounce) can; Carrots, peeled and finely chopped - 2; Onion, chopped - 1 large; Red bell pepper, chopped - 1; Minced garlic, or more to taste - 2 teaspoons; Ground cumin - 2 teaspoons; Salt - 2 teaspoons; Chili powder - 2 teaspoons; Chopped jalapeno pepper, or more to taste (Optional) - 1 teaspoon; Ground black pepper, or more to taste - 1 teaspoon; Canned corn, drained - 1 cup; Brown sugar - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Sony's Slow Cooker Black Beans

1. Dry black beans - 1 pound

2. Chicken broth - 4 cups

3. Diced tomatoes in juice - 1 (14 ounce) can

4. Carrots, peeled and finely chopped - 2

5. Onion, chopped - 1 large

6. Red bell pepper, chopped - 1

7. Minced garlic, or more to taste - 2 teaspoons

8. Ground cumin - 2 teaspoons

9. Salt - 2 teaspoons

10. Chili powder - 2 teaspoons

11. Chopped jalapeno pepper, or more to taste (Optional) - 1 teaspoon

12. Ground black pepper, or more to taste - 1 teaspoon

13. Canned corn, drained - 1 cup

14. Brown sugar - ¼ cup

How to cook deliciously - Grandma Sony's Slow Cooker Black Beans

1. Stage

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.

2. Stage

Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.

3. Stage

Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.