Name: Mexican Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - ½ pound; Onion, diced - 1 medium; Garlic, minced - 1 clove; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Paprika - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Refried beans - 1 (16 ounce) can; Flour tortillas - 4 (10 inch); Salsa - ½ cup; Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Green onions, chopped - 2; Tomatoes, diced - 2; Thinly sliced jalapeno pepper - ¼ cup; Sour cream (Optional) - ¼ cup

Ingredients for - Mexican Pizza

1. Ground beef ½ pound

2. Onion, diced 1 medium

3. Garlic, minced 1 clove

4. Chili powder 1 tablespoon

5. Ground cumin 1 teaspoon

6. Paprika ½ teaspoon

7. Salt ½ teaspoon

8. Black pepper ½ teaspoon

9. Refried beans 1 (16 ounce) can

10. Flour tortillas 4 (10 inch)

11. Salsa ½ cup

12. Shredded Cheddar cheese 1 cup

13. Shredded Monterey Jack cheese 1 cup

14. Green onions, chopped 2

15. Tomatoes, diced 2

16. Thinly sliced jalapeno pepper ¼ cup

17. Sour cream (Optional) ¼ cup

How to cook deliciously - Mexican Pizza

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.

2 . Stage

Place ground beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with chili powder, cumin, paprika, salt, and pepper.

3 . Stage

Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread 1/2 of the seasoned ground beef over each one, and then cover with a second tortilla. Bake in the preheated oven until tortillas are crisp, about 10 minutes.

4 . Stage

Remove pizzas from the oven and set aside to cool slightly. Then spread 1/2 of the salsa over each top tortilla. Cover each pizza with 1/2 of the Cheddar and Monterey Jack cheeses. Place 1/2 of the tomatoes, 1/2 of the green onions, and 1/2 of the jalapeño slices onto each one.

5 . Stage

Return pizzas to the oven and bake until cheese is melted, about 5 to 10 more minutes. Let pizzas cool slightly before slicing each one into 4 pieces.