Mexican Pizza
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Mexican Pizza

1. Ground beef - ½ pound
2. Onion, diced - 1 medium
3. Garlic, minced - 1 clove
4. Chili powder - 1 tablespoon
5. Ground cumin - 1 teaspoon
6. Paprika - ½ teaspoon
7. Salt - ½ teaspoon
8. Black pepper - ½ teaspoon
9. Refried beans - 1 (16 ounce) can
10. Flour tortillas - 4 (10 inch)
11. Salsa - ½ cup
12. Shredded Cheddar cheese - 1 cup
13. Shredded Monterey Jack cheese - 1 cup
14. Green onions, chopped - 2
15. Tomatoes, diced - 2
16. Thinly sliced jalapeno pepper - ¼ cup
17. Sour cream (Optional) - ¼ cup

How to cook deliciously - Mexican Pizza

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.

2. Stage

Place ground beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with chili powder, cumin, paprika, salt, and pepper.

3. Stage

Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread 1/2 of the seasoned ground beef over each one, and then cover with a second tortilla. Bake in the preheated oven until tortillas are crisp, about 10 minutes.

4. Stage

Remove pizzas from the oven and set aside to cool slightly. Then spread 1/2 of the salsa over each top tortilla. Cover each pizza with 1/2 of the Cheddar and Monterey Jack cheeses. Place 1/2 of the tomatoes, 1/2 of the green onions, and 1/2 of the jalapeño slices onto each one.

5. Stage

Return pizzas to the oven and bake until cheese is melted, about 5 to 10 more minutes. Let pizzas cool slightly before slicing each one into 4 pieces.