Name: Chicken Cordon Bleu Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lasagna noodles - 1 (8 ounce) package; Butter - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Salt - ½ teaspoon; Onion Powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Swiss cheese - 1 ½ cups; Warm milk - 1 ¾ cups; Cooked chicken, chopped - 2 ½ cups; Deli ham, chopped - 8 ounces; Shredded Swiss cheese - ½ cup; Bread crumbs - ½ cup; Italian seasoning, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Lasagna

1. Lasagna noodles - 1 (8 ounce) package

2. Butter - ½ cup

3. Cream cheese, softened - 1 (8 ounce) package

4. Salt - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Shredded Swiss cheese - 1 ½ cups

8. Warm milk - 1 ¾ cups

9. Cooked chicken, chopped - 2 ½ cups

10. Deli ham, chopped - 8 ounces

11. Shredded Swiss cheese - ½ cup

12. Bread crumbs - ½ cup

13. Italian seasoning, or to taste - 1 pinch

How to cook deliciously - Chicken Cordon Bleu Lasagna

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

3. Stage

Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.

4. Stage

Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.

5. Stage

Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.