Name: Banana Cream Pie V
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - ⅔ cup; Cornstarch - ¼ cup; Salt - ½ teaspoon; Milk - 3 cups; Egg yolks, beaten - 4 large; Butter - 2 tablespoons; Vanilla extract - 1 tablespoon; Deep dish pie crust, baked and cooled - 1 (9 inch); Banana, sliced - 1 large; Egg whites - 4 large; Cream of tartar - ¼ teaspoon; White sugar - ½ cup; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Pie V

1. White sugar - ⅔ cup

2. Cornstarch - ¼ cup

3. Salt - ½ teaspoon

4. Milk - 3 cups

5. Egg yolks, beaten - 4 large

6. Butter - 2 tablespoons

7. Vanilla extract - 1 tablespoon

8. Deep dish pie crust, baked and cooled - 1 (9 inch)

9. Banana, sliced - 1 large

10. Egg whites - 4 large

11. Cream of tartar - ¼ teaspoon

12. White sugar - ½ cup

13. Vanilla extract - ¼ teaspoon

How to cook deliciously - Banana Cream Pie V

1. Stage

Preheat oven to 400 degrees F (200 degrees C.)

2. Stage

Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.

3. Stage

Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.

4. Stage

Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.

5. Stage

Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.