Name: Banana Cream Pie V
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - ⅔ cup; Cornstarch - ¼ cup; Salt - ½ teaspoon; Milk - 3 cups; Egg yolks, beaten - 4 large; Butter - 2 tablespoons; Vanilla extract - 1 tablespoon; Deep dish pie crust, baked and cooled - 1 (9 inch); Banana, sliced - 1 large; Egg whites - 4 large; Cream of tartar - ¼ teaspoon; White sugar - ½ cup; Vanilla extract - ¼ teaspoon

Ingredients for - Banana Cream Pie V

1. White sugar ⅔ cup

2. Cornstarch ¼ cup

3. Salt ½ teaspoon

4. Milk 3 cups

5. Egg yolks, beaten 4 large

6. Butter 2 tablespoons

7. Vanilla extract 1 tablespoon

8. Deep dish pie crust, baked and cooled 1 (9 inch)

9. Banana, sliced 1 large

10. Egg whites 4 large

11. Cream of tartar ¼ teaspoon

12. White sugar ½ cup

13. Vanilla extract ¼ teaspoon

How to cook deliciously - Banana Cream Pie V

1 . Stage

Preheat oven to 400 degrees F (200 degrees C.)

2 . Stage

Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.

3 . Stage

Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.

4 . Stage

Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.

5 . Stage

Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.