Carrots ala Camille
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Carrots ala Camille

1. Baby carrots - 2 ½ pounds
2. Maple syrup, or more to taste - 2 tablespoons
3. Butter - 2 tablespoons

How to cook deliciously - Carrots ala Camille

1. Stage

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

2. Stage

Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.