Ingredients for - Carrots ala Camille

1. Baby carrots 2 ½ pounds
2. Maple syrup, or more to taste 2 tablespoons
3. Butter 2 tablespoons

How to cook deliciously - Carrots ala Camille

1 . Stage

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

2 . Stage

Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.