Garlic Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Garlic Green Beans

1. Butter - 1 tablespoon
2. Olive oil - 3 tablespoons
3. Garlic - peeled and sliced - 1 medium head
4. Green beans, drained - 2 (14.5 ounce) cans
5. Salt and pepper to taste - 2 (14.5 ounce) cans
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Garlic Green Beans

1. Stage

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.