Name: Chardonnay Chicken Symphony
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Olive oil - 1 tablespoon; Salt-free garlic and herb seasoning blend (such as Mrs. Dash®) - 1 teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - 1 pinch; Boneless, skinless chicken breast tenders - 6; Dry Chardonnay - 1 cup; Portobello mushrooms, drained - 1 (7 ounce) can; Marinated artichoke hearts, drained - 1 (6 ounce) jar; Black olives, drained - 1 (2.5 ounce) can; Capers - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chardonnay Chicken Symphony

1. Olive oil - 1 tablespoon

2. Salt-free garlic and herb seasoning blend (such as Mrs. Dash®) - 1 teaspoon

3. Garlic powder - ¼ teaspoon

4. Ground black pepper - 1 pinch

5. Boneless, skinless chicken breast tenders - 6

6. Dry Chardonnay - 1 cup

7. Portobello mushrooms, drained - 1 (7 ounce) can

8. Marinated artichoke hearts, drained - 1 (6 ounce) jar

9. Black olives, drained - 1 (2.5 ounce) can

10. Capers - ½ teaspoon

How to cook deliciously - Chardonnay Chicken Symphony

1. Stage

Heat olive oil in a skillet over medium heat.

2. Stage

Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.

3. Stage

Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Add capers to the skillet, reduce heat, and simmer 3 minutes more.