Name: Chardonnay Chicken Symphony
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Olive oil - 1 tablespoon; Salt-free garlic and herb seasoning blend (such as Mrs. Dash®) - 1 teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - 1 pinch; Boneless, skinless chicken breast tenders - 6; Dry Chardonnay - 1 cup; Portobello mushrooms, drained - 1 (7 ounce) can; Marinated artichoke hearts, drained - 1 (6 ounce) jar; Black olives, drained - 1 (2.5 ounce) can; Capers - ½ teaspoon

Ingredients for - Chardonnay Chicken Symphony

1. Olive oil 1 tablespoon

2. Salt-free garlic and herb seasoning blend (such as Mrs. Dash®) 1 teaspoon

3. Garlic powder ¼ teaspoon

4. Ground black pepper 1 pinch

5. Boneless, skinless chicken breast tenders 6

6. Dry Chardonnay 1 cup

7. Portobello mushrooms, drained 1 (7 ounce) can

8. Marinated artichoke hearts, drained 1 (6 ounce) jar

9. Black olives, drained 1 (2.5 ounce) can

10. Capers ½ teaspoon

How to cook deliciously - Chardonnay Chicken Symphony

1 . Stage

Heat olive oil in a skillet over medium heat.

2 . Stage

Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.

3 . Stage

Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Add capers to the skillet, reduce heat, and simmer 3 minutes more.