Ingredients for - Simply Seared Scallops
1.
Sea scallops, tough muscles removed 12
How to cook deliciously - Simply Seared Scallops
1 . Stage
Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
2 . Stage
Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Recipe information
Cooking:
5 min.
Servings per container:
3
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