Simply Seared Scallops
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Simply Seared Scallops

1. Sea scallops, tough muscles removed - 12
2. Lemon, juiced - ½
3. Sea salt and ground black pepper to taste - ½
4. Olive oil - 1 tablespoon
5. Butter - 1 teaspoon
6. Lemon zest - 1 teaspoon

How to cook deliciously - Simply Seared Scallops

1. Stage

Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.

2. Stage

Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.

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