Mustard-Dill Roasted Fingerling Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Mustard-Dill Roasted Fingerling Potatoes

1. Fingerling potatoes, halved lengthwise - 1 pound
2. Olive oil - 1 tablespoon
3. Dijon mustard - 1 tablespoon
4. Dill - 1 teaspoon
5. Salt - ½ teaspoon
6. Fresh ground black pepper - ½ teaspoon

How to cook deliciously - Mustard-Dill Roasted Fingerling Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.

3. Stage

Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Grilled Baby Carrot Wraps with Poblano Cream
Grilled Baby Carrot Wraps with Poblano Cream
Roast the poblanos directly over a gas flame or under...
Chipotle Chilaquiles
Chipotle Chilaquiles
In a blender, combine the tomatoes with their reserved...
Sweet Deviled Eggs
Sweet Deviled Eggs
Place eggs in a saucepan and cover with water. Bring t...
Rubbed Roast Chicken with Peaches
Rubbed Roast Chicken with Peaches
Preheat oven to 450 degrees F (230 degrees C). Grease...
Low-Fat Pumpkin Chocolate Chip Bread
Low-Fat Pumpkin Chocolate Chip Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Easy Cheese Souffles
Easy Cheese Souffles
Preheat the oven to 400 degrees F (200 degrees C). Bru...
Roasted Cherry Tomato Pasta
Roasted Cherry Tomato Pasta
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Deviled Pickled Eggs
Deviled Pickled Eggs
Measure 1 cup beet juice from reserved juice. Combine...
Melissa's Black-Eyed Pea Salad
Melissa's Black-Eyed Pea Salad
Combine black-eyed peas, green bell pepper, celery, re...
Easy Red Chicken Enchiladas
Easy Red Chicken Enchiladas
Melt butter with olive oil in a saucepan over medium h...
Alison's Gluten-Free Bread
Alison's Gluten-Free Bread
Place ingredients in the pan of the bread machine in t...