Ingredients for - Mustard-Dill Roasted Fingerling Potatoes
1.
Fingerling potatoes, halved lengthwise 1 pound
How to cook deliciously - Mustard-Dill Roasted Fingerling Potatoes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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