Recipe information
Ingredients for - Pancakes with canned corn
How to cook deliciously - Pancakes with canned corn
1. Stage
Drain the canned corn.
2. Stage
Mix milk, sour cream, flour, eggs, salt and sugar in a bowl.
3. Stage
Add the corn. Stir.
4. Stage
Fry in well heated sunflower oil, without a lid. Pour only one scoop or one large spoonful. The edges turn out so interesting!
5. Stage
Cut bacon into thin slices. Fry it in a dry frying pan. For ardent opponents of bacon skip this step.
6. Stage
And for those who like it... Put two slices of lard (not fried) per pancake. And then flip it over.
