Pancakes with canned corn

1 . Stage

Drain the canned corn.

2 . Stage

Mix milk, sour cream, flour, eggs, salt and sugar in a bowl.

3 . Stage

Add the corn. Stir.

4 . Stage

Fry in well heated sunflower oil, without a lid. Pour only one scoop or one large spoonful. The edges turn out so interesting!

5 . Stage

Cut bacon into thin slices. Fry it in a dry frying pan. For ardent opponents of bacon skip this step.

6 . Stage

And for those who like it... Put two slices of lard (not fried) per pancake. And then flip it over.