Name: Garlic Onion Chicken Fajitas with Lime
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Orange juice - ¼ cup; Lime juice - ¼ cup; Olive oil - 2 tablespoons; Dried minced garlic - 1 teaspoon; Dried minced onion - 1 teaspoon; Dried oregano - ¾ teaspoon; Dried cilantro leaves - ½ teaspoon; Salt - ½ teaspoon; Coarsely ground black pepper - ½ teaspoon; Boneless chicken breasts, cut into thin strips - 1 ½ pounds; Green bell pepper, cut into thin strips - 1; Onion, thinly sliced - 1; Flour tortillas - 8 (8 inch)

Ingredients for - Garlic Onion Chicken Fajitas with Lime

1. Orange juice ¼ cup

2. Lime juice ¼ cup

3. Olive oil 2 tablespoons

4. Dried minced garlic 1 teaspoon

5. Dried minced onion 1 teaspoon

6. Dried oregano ¾ teaspoon

7. Dried cilantro leaves ½ teaspoon

8. Salt ½ teaspoon

9. Coarsely ground black pepper ½ teaspoon

10. Boneless chicken breasts, cut into thin strips 1 ½ pounds

11. Green bell pepper, cut into thin strips 1

12. Onion, thinly sliced 1

13. Flour tortillas 8 (8 inch)

How to cook deliciously - Garlic Onion Chicken Fajitas with Lime

1 . Stage

Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.

2 . Stage

Remove chicken from marinade and shake off excess; discard remaining marinade.

3 . Stage

Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.

4 . Stage

Spoon chicken mixture into tortillas.