Name: Delicious Creamy Cheesy Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brussels sprouts, trimmed and scored - 1 pound; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - ⅛ teaspoon; Pepper - ⅛ teaspoon; Milk - 1 cup; Processed cheese (such as Velveeta®), diced - 2 ½ cups

Ingredients for - Delicious Creamy Cheesy Brussels Sprouts

1. Brussels sprouts, trimmed and scored 1 pound

2. Butter 2 tablespoons

3. All-purpose flour 2 tablespoons

4. Salt ⅛ teaspoon

5. Pepper ⅛ teaspoon

6. Milk 1 cup

7. Processed cheese (such as Velveeta®), diced 2 ½ cups

How to cook deliciously - Delicious Creamy Cheesy Brussels Sprouts

1 . Stage

Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.

2 . Stage

Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.