Recipe information
Ingredients for - Portobello Mushroom Stew with Lentils
2. Diced portobello mushroom caps - 2 cups
11. Fresh basil, stemmed and chopped - 1 bunch
How to cook deliciously - Portobello Mushroom Stew with Lentils
1. Stage
Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
2. Stage
Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
3. Stage
Ladle into bowls and float 1 tablespoon sherry on top of each bowl.