Mel's Brown Pizza Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Mel's Brown Pizza Sauce

1. Onions, roughly chopped, or more to taste - 4
2. Celery, roughly chopped - 3 stalks
3. Sliced fresh mushrooms - 1 cup
4. Minced garlic - 5 tablespoons
5. Chicken broth, divided - 3 (900 ml) cartons
6. Tomato paste - 3 (12 ounce) cans
7. Dried oregano - ½ cup
8. Ground black pepper, or more to taste - ¼ cup
9. White sugar - ¼ cup
10. Celery salt - 3 tablespoons
11. Basil - 2 teaspoons
12. Onion Powder - 2 teaspoons
13. Seasoned salt - 2 teaspoons
14. Vegetable oil - 1 ½ cups
15. All-purpose flour - ½ cup

How to cook deliciously - Mel's Brown Pizza Sauce

1. Stage

Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.

2. Stage

Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.

3. Stage

Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.

4. Stage

Whisk oil and flour into tomato mixture until pizza sauce is smooth.