Name: Cold Green Bean Salad with Mango and Red Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh green beans, trimmed - 1 pound; Red bell pepper, thinly sliced - 1 large; Mango, thinly sliced - 1 large; Shallots, thinly sliced - 2 medium; Crumbled feta cheese - ¼ cup; Red onion, minced - 1 small; White balsamic vinegar - ¼ cup; White sugar - 2 tablespoons; Whole grain mustard - 1 tablespoon; Poppy seeds - 1 tablespoon; Extra-virgin olive oil - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup

Cold Green Bean Salad with Mango and Red Peppers

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cold Green Bean Salad with Mango and Red Peppers

1. Fresh green beans, trimmed - 1 pound

2. Red bell pepper, thinly sliced - 1 large

3. Mango, thinly sliced - 1 large

4. Shallots, thinly sliced - 2 medium

5. Crumbled feta cheese - ¼ cup

6. Red onion, minced - 1 small

7. White balsamic vinegar - ¼ cup

8. White sugar - 2 tablespoons

9. Whole grain mustard - 1 tablespoon

10. Poppy seeds - 1 tablespoon

11. Extra-virgin olive oil - ¼ cup

12. Salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Cold Green Bean Salad with Mango and Red Peppers

1. Stage

Bring a large pot of salted water to a boil. Add beans and boil until color changes to bright green, 2 to 3 minutes.

2. Stage

Drain beans completely and run under cold water or submerge in a bowl with ice-cold water to stop the cooking process. Once cooled, drain completely and set aside.

3. Stage

Combine bell pepper, mango, and shallots in a large salad bowl. Add green beans and feta cheese; toss to combine.

4. Stage

Combine onion, balsamic vinegar, sugar, mustard, and poppy seeds together in a bowl. Drizzle in olive oil while whisking rapidly until dressing is smooth. Season with salt and pepper.

5. Stage

Drizzle about 1/4 cup vinaigrette over the salad and mix to combine.