Name: Million Dollar Cabbage Salad
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; White sugar - ½ cup; Wine vinegar - ¼ cup; Soy sauce - 1 tablespoon; Ramen noodles (without flavor packets), lightly crushed - 2 (3 ounce) packages; Sesame seeds - 1 cup; Slivered almonds - ½ cup; Napa cabbage, chopped - 1 head; Green onions, chopped - 1 bunch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Million Dollar Cabbage Salad

1. Vegetable oil - ½ cup

2. White sugar - ½ cup

3. Wine vinegar - ¼ cup

4. Soy sauce - 1 tablespoon

5. Ramen noodles (without flavor packets), lightly crushed - 2 (3 ounce) packages

6. Sesame seeds - 1 cup

7. Slivered almonds - ½ cup

8. Napa cabbage, chopped - 1 head

9. Green onions, chopped - 1 bunch

How to cook deliciously - Million Dollar Cabbage Salad

1. Stage

Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.

4. Stage

Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.

5. Stage

To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.