Huggie Bear Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Huggie Bear Brownies

1. Butter or margarine, softened - ⅓ cup
2. Light corn syrup - ¼ cup
3. White sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - ½ cup
7. Unsweetened cocoa powder - ⅓ cup
8. Salt - ½ teaspoon

How to cook deliciously - Huggie Bear Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.

2. Stage

In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.

3. Stage

Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.