Ingredients for - Huggie Bear Brownies

1. Butter or margarine, softened ⅓ cup
2. Light corn syrup ¼ cup
3. White sugar ¾ cup
4. Eggs 2
5. Vanilla extract 1 teaspoon
6. All-purpose flour ½ cup
7. Unsweetened cocoa powder ⅓ cup
8. Salt ½ teaspoon

How to cook deliciously - Huggie Bear Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.

2 . Stage

In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.

3 . Stage

Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.