Name: Jell-O Snow Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - 1 cup; Unflavored gelatin - 1 envelope (1 tablespoon); Salt - ½ teaspoon; Milk - 1 ¼ cups; Vanilla extract - 1 teaspoon; Flaked coconut - 1 ⅓ cups; Heavy cream - 2 cups; Frozen raspberries, thawed - 1 (10 ounce) package; Cold water - 1 tablespoon; Cornstarch - 2 teaspoons

Ingredients for - Jell-O Snow Pudding

1. White sugar 1 cup

2. Unflavored gelatin 1 envelope (1 tablespoon)

3. Salt ½ teaspoon

4. Milk 1 ¼ cups

5. Vanilla extract 1 teaspoon

6. Flaked coconut 1 ⅓ cups

7. Heavy cream 2 cups

8. Frozen raspberries, thawed 1 (10 ounce) package

9. Cold water 1 tablespoon

10. Cornstarch 2 teaspoons

How to cook deliciously - Jell-O Snow Pudding

1 . Stage

In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.

2 . Stage

To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.