Egg Flipped Over
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Egg Flipped Over

1. Butter - 1 teaspoon
2. Egg - 1
3. Milk - 2 tablespoons
4. Cheddar Cheese - 1 slice

How to cook deliciously - Egg Flipped Over

1. Stage

Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

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