Gluten-Free Raspberry-Almond Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x8-inch baking dish.

2 . Stage

Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth; add flour mixture and mix into a dough ball.

3 . Stage

Split 2/3 of the dough from the ball; spread into the bottom of the prepared baking dish to cover completely. Spoon raspberry jam atop the dough and spread to cover. Break remaining dough into small pieces and dot jam with the dough. Sprinkle almonds over the dough and jam.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake slightly, 10 to 15 minutes.

5 . Stage

Beat confectioners' sugar, milk, and almond extract together in a small bowl; drizzle over cooled cake.