Blue Cheese, Spinach Meat Loaf Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Blue Cheese, Spinach Meat Loaf Muffins

1. Lean ground beef - 1 ½ pounds
2. Crumbled blue cheese - ¾ cup
3. Diced onion - ½ cup
4. Italian bread crumbs - ½ cup
5. Chopped fresh spinach - ½ cup
6. Eggs - 2
7. Worcestershire sauce - 2 tablespoons

How to cook deliciously - Blue Cheese, Spinach Meat Loaf Muffins

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.

2. Stage

Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).