Rach's Broccoli Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Rach's Broccoli Casserole

1. Eggs - 2 large
2. Frozen chopped broccoli, thawed - 2 (10 ounce) packages
3. Onion, chopped - 1
4. Mayonnaise - 1 cup
5. Condensed cream of mushroom soup - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Butter, cut into pieces - ½ cup
8. Crushed buttery round crackers (such as Ritz®) - ¾ cup

How to cook deliciously - Rach's Broccoli Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.

3. Stage

Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

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