Name: Cran Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Wheat bran - 1 ¼ cups; Dark brown sugar - ⅓ cup; Whole milk - ¾ cup; Grapeseed oil - ⅔ cup; Eggs - 2 large; Molasses - 1 tablespoon; Orange, zested - 1; All-purpose flour - 1 ¾ cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Fresh cranberries - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cran Bran Muffins

1. Wheat bran - 1 ¼ cups

2. Dark brown sugar - ⅓ cup

3. Whole milk - ¾ cup

4. Grapeseed oil - ⅔ cup

5. Eggs - 2 large

6. Molasses - 1 tablespoon

7. Orange, zested - 1

8. All-purpose flour - 1 ¾ cups

9. White sugar - ½ cup

10. Baking powder - 2 teaspoons

11. Salt - ½ teaspoon

12. Ground cinnamon - ½ teaspoon

13. Fresh cranberries - 1 ½ cups

How to cook deliciously - Cran Bran Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine bran and brown sugar in a large bowl.

3. Stage

Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.

4. Stage

Beat oil, eggs, molasses, and orange zest into the bran mixture.

5. Stage

Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.