Ingredients for - Air Fryer Chimichangas

1. Vegetable oil 1 tablespoon
2. Diced onion ½ cup
3. Shredded cooked chicken 2 cups
4. Neufchatel cheese, softened ½ (8 ounce) package
5. Hot fire-roasted diced green chiles (such as Ortega®) 1 (4 ounce) can
6. Chicken broth ¼ cup
7. Chicken taco seasoning mix (such as McCormick®) 1 ½ tablespoons
8. Salt ½ teaspoon
9. Ground black pepper ¼ teaspoon
10. Flour tortillas 6 (10 inch)
11. Shredded Mexican cheese blend, or to taste 1 cup
12. Avocado oil cooking spray 1 cup

How to cook deliciously - Air Fryer Chimichangas

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2 . Stage

Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchâtel cheese, green chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchâtel has been evenly incorporated.

3 . Stage

Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold the top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.

4 . Stage

Air-fry for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.