Name: Grilled Catfish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Catfish fillets - 1 pound; Lime juice - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Paprika - ¼ teaspoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Cooking spray - ¼ teaspoon; Sour cream - ¼ cup; Lime juice - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Chipotle peppers in adobo sauce - 1 tablespoon; Shredded red cabbage - 1 cup; Red onion, thinly sliced - ½ medium; Chopped fresh cilantro - ¼ cup; Lime juice - 1 ½ tablespoons; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Corn tortillas - 1 (12 ounce) package; Shredded Monterey Jack cheese, or to taste - ½ cup; Tomato, chopped, or to taste - 1 medium; Avocado, diced, or to taste - 1; Chopped green onions, or to taste - 2 tablespoons

Ingredients for - Grilled Catfish Tacos

1. Catfish fillets 1 pound

2. Lime juice 1 tablespoon

3. Salt ½ teaspoon

4. Ground black pepper ½ teaspoon

5. Garlic powder ¼ teaspoon

6. Paprika ¼ teaspoon

7. Ground cumin ¼ teaspoon

8. Ground coriander ¼ teaspoon

9. Cooking spray ¼ teaspoon

10. Sour cream ¼ cup

11. Lime juice 1 tablespoon

12. Chopped fresh cilantro 1 tablespoon

13. Chipotle peppers in adobo sauce 1 tablespoon

14. Shredded red cabbage 1 cup

15. Red onion, thinly sliced ½ medium

16. Chopped fresh cilantro ¼ cup

17. Lime juice 1 ½ tablespoons

18. Olive oil 1 tablespoon

19. Salt and ground black pepper to taste 1 tablespoon

20. Corn tortillas 1 (12 ounce) package

21. Shredded Monterey Jack cheese, or to taste ½ cup

22. Tomato, chopped, or to taste 1 medium

23. Avocado, diced, or to taste 1

24. Chopped green onions, or to taste 2 tablespoons

How to cook deliciously - Grilled Catfish Tacos

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Rub catfish fillets with 1 tablespoon lime juice and season with salt, black pepper, garlic powder, paprika, cumin, and coriander. Spray both sides of each fillet with cooking spray.

3 . Stage

Grill catfish on the preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

4 . Stage

Combine sour cream, lime juice, cilantro, and chipotle peppers for crema until well blended; set aside.

5 . Stage

Combine red cabbage, onion, and cilantro in a large bowl and squeeze lime juice over it. Drizzle with oil, season with salt and pepper, and toss to combine. Taste and add more salt and pepper if necessary; set aside.

6 . Stage

Wrap corn tortillas in a damp paper towel. Heat in a microwave until warm, about 1 minute.

7 . Stage

Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, slaw, Monterey Jack cheese, tomato, avocado, and green onions.