Name: Sage & Cheddar Corn Meal Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Martha White® All-Purpose Flour - 1 ½ cups; Martha White® Self-Rising Enriched White Corn Meal Mix - ½ cup; Sugar - 2 teaspoons; Minced fresh sage - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Crisco® Baking Sticks All-Vegetable Shortening, well chilled - ½ cup; Buttermilk - ¾ cup; Shredded extra sharp white or mild Cheddar cheese - ½ cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sage & Cheddar Corn Meal Biscuits

1. Martha White® All-Purpose Flour - 1 ½ cups

2. Martha White® Self-Rising Enriched White Corn Meal Mix - ½ cup

3. Sugar - 2 teaspoons

4. Minced fresh sage - 2 teaspoons

5. Baking powder - 2 teaspoons

6. Salt - ½ teaspoon

7. Crisco® Baking Sticks All-Vegetable Shortening, well chilled - ½ cup

8. Buttermilk - ¾ cup

9. Shredded extra sharp white or mild Cheddar cheese - ½ cup

10. Butter, melted - 2 tablespoons

How to cook deliciously - Sage & Cheddar Corn Meal Biscuits

1. Stage

Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.

2. Stage

Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.

3. Stage

Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.