Name: Sage & Cheddar Corn Meal Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Martha White® All-Purpose Flour - 1 ½ cups; Martha White® Self-Rising Enriched White Corn Meal Mix - ½ cup; Sugar - 2 teaspoons; Minced fresh sage - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Crisco® Baking Sticks All-Vegetable Shortening, well chilled - ½ cup; Buttermilk - ¾ cup; Shredded extra sharp white or mild Cheddar cheese - ½ cup; Butter, melted - 2 tablespoons

Ingredients for - Sage & Cheddar Corn Meal Biscuits

1. Martha White® All-Purpose Flour 1 ½ cups

2. Martha White® Self-Rising Enriched White Corn Meal Mix ½ cup

3. Sugar 2 teaspoons

4. Minced fresh sage 2 teaspoons

5. Baking powder 2 teaspoons

6. Salt ½ teaspoon

7. Crisco® Baking Sticks All-Vegetable Shortening, well chilled ½ cup

8. Buttermilk ¾ cup

9. Shredded extra sharp white or mild Cheddar cheese ½ cup

10. Butter, melted 2 tablespoons

How to cook deliciously - Sage & Cheddar Corn Meal Biscuits

1 . Stage

Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.

2 . Stage

Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.

3 . Stage

Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.