Name: Sweet Potato Cranberry Sauce Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cranberry sauce, or more to taste - 1 cup; Cooked and mashed sweet potatoes - 1 cup; Eggs - 3; White sugar - ¾ cup; Vegetable oil - ½ cup; Brown sugar - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Raisins, or more to taste - 1 cup

Ingredients for - Sweet Potato Cranberry Sauce Bread

1. Cranberry sauce, or more to taste 1 cup

2. Cooked and mashed sweet potatoes 1 cup

3. Eggs 3

4. White sugar ¾ cup

5. Vegetable oil ½ cup

6. Brown sugar ½ cup

7. Vanilla extract 1 teaspoon

8. All-purpose flour 3 cups

9. Ground nutmeg 1 teaspoon

10. Ground allspice 1 teaspoon

11. Baking soda 1 teaspoon

12. Baking powder ½ teaspoon

13. Raisins, or more to taste 1 cup

How to cook deliciously - Sweet Potato Cranberry Sauce Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

2 . Stage

Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

3 . Stage

Divide batter evenly among the loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.