Ingredients for - Sugar and Spice Cookies

1. All-purpose flour 1 ¾ cups
2. Baking powder 1 teaspoon
3. Ground cinnamon 1 teaspoon
4. Ground nutmeg ¼ teaspoon
5. Ground cloves 1 pinch
6. Softened butter ½ cup
7. Packed brown sugar 1 cup
8. Egg 1
9. Vanilla extract ½ teaspoon

How to cook deliciously - Sugar and Spice Cookies

1 . Stage

Mix the flour, baking powder, cinnamon, nutmeg, and cloves together in a bowl.

2 . Stage

Cream butter and brown sugar together with an electric mixer in a large bowl until smooth; beat egg and vanilla extract into the butter mixture. Add the flour mixture in small amounts to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate, at least 1 hour or up to 3 days.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

4 . Stage

Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.