Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ¼ cup; Packed brown sugar - ¼ cup; Pineapple chunks, drained - 1 (15 ounce) can; Chopped pecans (Optional) - 2 tablespoons; Biscuit baking mix (such as Bisquick®) - 1 ½ cups; White sugar - ½ cup; Milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Egg - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pineapple Upside-Down Cake

1. Butter - ¼ cup

2. Packed brown sugar - ¼ cup

3. Pineapple chunks, drained - 1 (15 ounce) can

4. Chopped pecans (Optional) - 2 tablespoons

5. Biscuit baking mix (such as Bisquick®) - 1 ½ cups

6. White sugar - ½ cup

7. Milk - ½ cup

8. Vegetable oil - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Egg - 1 large

How to cook deliciously - Easy Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.

3. Stage

Sprinkle brown sugar evenly over butter in the pan.

4. Stage

Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.

5. Stage

Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.

6. Stage

Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.

7. Stage

Slowly pour batter over the pineapple mixture.

8. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

9. Stage

Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.