Ingredients for - Easy Pineapple Upside-Down Cake
How to cook deliciously - Easy Pineapple Upside-Down Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
3 . Stage
Sprinkle brown sugar evenly over butter in the pan.
4 . Stage
Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
5 . Stage
Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
6 . Stage
Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
7 . Stage
Slowly pour batter over the pineapple mixture.
8 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
9 . Stage
Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.