Ingredients for - Red Wine Reduction Sauce
3.
Pinot noir wine 1 cup
How to cook deliciously - Red Wine Reduction Sauce
1 . Stage
Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
2 . Stage
Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
3 . Stage
Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
4 . Stage
Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
4
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