Ingredients for - Cheesy Potato Pancakes

1. Russet potatoes, peeled and grated 4
2. Eggs 2
3. Milk ½ cup
4. All-purpose flour 1 cup
5. Grated Parmesan cheese ½ cup
6. Shredded Cheddar cheese ½ cup
7. Real bacon bits (Optional) ¼ cup
8. Onion salt 1 teaspoon
9. Baking powder 1 teaspoon
10. Salt 1 teaspoon
11. Ground black pepper ½ teaspoon
12. Corn oil ¼ cup
13. Butter 2 tablespoons

How to cook deliciously - Cheesy Potato Pancakes

1 . Stage

Mix together potatoes, eggs, and milk in a large bowl.

2 . Stage

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

3 . Stage

Heat corn oil and butter in a large skillet over medium heat.

4 . Stage

Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

5 . Stage

Drain cooked pancakes on paper towel-lined plate.