Cheesy Potato Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Potato Pancakes

1. Russet potatoes, peeled and grated - 4
2. Eggs - 2
3. Milk - ½ cup
4. All-purpose flour - 1 cup
5. Grated Parmesan cheese - ½ cup
6. Shredded Cheddar cheese - ½ cup
7. Real bacon bits (Optional) - ¼ cup
8. Onion salt - 1 teaspoon
9. Baking powder - 1 teaspoon
10. Salt - 1 teaspoon
11. Ground black pepper - ½ teaspoon
12. Corn oil - ¼ cup
13. Butter - 2 tablespoons

How to cook deliciously - Cheesy Potato Pancakes

1. Stage

Mix together potatoes, eggs, and milk in a large bowl.

2. Stage

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

3. Stage

Heat corn oil and butter in a large skillet over medium heat.

4. Stage

Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

5. Stage

Drain cooked pancakes on paper towel-lined plate.