Name: Best Blueberry Buckle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¾ cup; Unsalted butter - ¼ cup; Egg - 1 large; Milk - ½ cup; Fresh blueberries - 2 ½ cups; White sugar - ½ cup; All-purpose flour - ⅓ cup; Unsalted butter, softened - ¼ cup; Ground cinnamon - ½ teaspoon

Ingredients for - Best Blueberry Buckle

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Salt ½ teaspoon

4. White sugar ¾ cup

5. Unsalted butter ¼ cup

6. Egg 1 large

7. Milk ½ cup

8. Fresh blueberries 2 ½ cups

9. White sugar ½ cup

10. All-purpose flour ⅓ cup

11. Unsalted butter, softened ¼ cup

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Best Blueberry Buckle

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.

2 . Stage

Sift together flour, baking powder, and salt into a medium bowl.

3 . Stage

Beat sugar, butter, and egg in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into the prepared springform pan.

4 . Stage

Make topping: Mix sugar, flour, butter, and cinnamon in a bowl until blended and crumbly in texture. Sprinkle over batter, then lightly press topping into batter with fingertips.

5 . Stage

Bake in the preheated oven until topping is golden brown and a toothpick inserted into the center of cake comes out with moist crumbs, about 40 minutes.