Name: Best Blueberry Buckle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¾ cup; Unsalted butter - ¼ cup; Egg - 1 large; Milk - ½ cup; Fresh blueberries - 2 ½ cups; White sugar - ½ cup; All-purpose flour - ⅓ cup; Unsalted butter, softened - ¼ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Blueberry Buckle

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. White sugar - ¾ cup

5. Unsalted butter - ¼ cup

6. Egg - 1 large

7. Milk - ½ cup

8. Fresh blueberries - 2 ½ cups

9. White sugar - ½ cup

10. All-purpose flour - ⅓ cup

11. Unsalted butter, softened - ¼ cup

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Best Blueberry Buckle

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.

2. Stage

Sift together flour, baking powder, and salt into a medium bowl.

3. Stage

Beat sugar, butter, and egg in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into the prepared springform pan.

4. Stage

Make topping: Mix sugar, flour, butter, and cinnamon in a bowl until blended and crumbly in texture. Sprinkle over batter, then lightly press topping into batter with fingertips.

5. Stage

Bake in the preheated oven until topping is golden brown and a toothpick inserted into the center of cake comes out with moist crumbs, about 40 minutes.