Blueberry Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Blueberry Ice Cream

1. Fresh blueberries - 1 ¾ cups
2. Light cream - 2 cups
3. Sweetened condensed milk - 1 (14 ounce) can

How to cook deliciously - Blueberry Ice Cream

1. Stage

Blend blueberries in a food processor (or mash them really well in a bowl).

2. Stage

Mix cream and condensed milk together in a bowl; mix in blended blueberries.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.