Name: Gluten-Free Caramel Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Canola oil cooking spray -; Gluten-free all-purpose baking flour - 1 cup; Sweetened flaked coconut - 1 cup; Firmly packed brown sugar - 1 cup; Butter, melted - ⅔ cup; Sweetened condensed milk - 1 (14 ounce) can; Golden syrup - 2 ¼ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Caramel Tarts

1. Canola oil cooking spray -

2. Gluten-free all-purpose baking flour - 1 cup

3. Sweetened flaked coconut - 1 cup

4. Firmly packed brown sugar - 1 cup

5. Butter, melted - ⅔ cup

6. Sweetened condensed milk - 1 (14 ounce) can

7. Golden syrup - 2 ¼ tablespoons

How to cook deliciously - Gluten-Free Caramel Tarts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Liberally grease a 12-cup nonstick muffin tin with cooking spray.

2. Stage

Combine flour, coconut, brown sugar, and butter in a bowl. Add 1 tablespoons of mixture to each muffin cup, pressing into the bottoms and sides of each, making sure dough is not too thick.

3. Stage

Bake in the preheated oven for 5 minutes. Remove from oven, leaving oven on. Gently reshape crusts by flattening the swelled dough against sides and bases of muffin cups using the handle of a wooden rolling pin. Set aside.

4. Stage

Pour condensed milk and syrup into a saucepan. Heat over medium-low heat, stirring constantly so the mixture does not catch, until light golden and thickened, about 5 minutes. Remove from heat and stir until smooth. Set aside to cool slightly.

5. Stage

Place a tablespoon of caramel mixture into each tart shell.

6. Stage

Bake in the preheated oven until golden brown and set, about 5 minutes. Let cool before serving.