Ingredients for - Pina Colada Macaroons
3.
Finely diced dried pineapple 1 cup
4.
Finely chopped salted macadamia nuts ½ cup
How to cook deliciously - Pina Colada Macaroons
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
2 . Stage
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
3 . Stage
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
18
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