Recipe information
Ingredients for - Pina Colada Macaroons
How to cook deliciously - Pina Colada Macaroons
1. Stage
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
2. Stage
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
3. Stage
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
