Ingredients for - Cornflake Burgers
3.
Crushed cornflakes, or more as needed 1 ½ cups
How to cook deliciously - Cornflake Burgers
1 . Stage
Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
2 . Stage
Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
3 . Stage
Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
4 . Stage
Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
3
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