Name: Apple Cider Crisp
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Baking apples, peeled and sliced - 8; Apple cider - ¾ cup; Lemon juice - ½ tablespoon; White sugar - ¾ cup; Brown sugar - ¾ cup; Graham cracker crumbs - ¾ cup; All-purpose flour - ½ cup; Individually wrapped caramels, unwrapped - 15; Brown sugar - 1 cup; Quick oats - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - ¼ teaspoon; Butter, cubed - ½ cup

Ingredients for - Apple Cider Crisp

1. Baking apples, peeled and sliced 8

2. Apple cider ¾ cup

3. Lemon juice ½ tablespoon

4. White sugar ¾ cup

5. Brown sugar ¾ cup

6. Graham cracker crumbs ¾ cup

7. All-purpose flour ½ cup

8. Individually wrapped caramels, unwrapped 15

9. Brown sugar 1 cup

10. Quick oats 1 cup

11. All-purpose flour ½ cup

12. Ground cinnamon 1 teaspoon

13. Ground nutmeg ½ teaspoon

14. Pumpkin pie spice ¼ teaspoon

15. Butter, cubed ½ cup

How to cook deliciously - Apple Cider Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.

3 . Stage

Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.

4 . Stage

Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.

5 . Stage

Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.