Name: Apple Cider Crisp
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Baking apples, peeled and sliced - 8; Apple cider - ¾ cup; Lemon juice - ½ tablespoon; White sugar - ¾ cup; Brown sugar - ¾ cup; Graham cracker crumbs - ¾ cup; All-purpose flour - ½ cup; Individually wrapped caramels, unwrapped - 15; Brown sugar - 1 cup; Quick oats - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - ¼ teaspoon; Butter, cubed - ½ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Crisp

1. Baking apples, peeled and sliced - 8

2. Apple cider - ¾ cup

3. Lemon juice - ½ tablespoon

4. White sugar - ¾ cup

5. Brown sugar - ¾ cup

6. Graham cracker crumbs - ¾ cup

7. All-purpose flour - ½ cup

8. Individually wrapped caramels, unwrapped - 15

9. Brown sugar - 1 cup

10. Quick oats - 1 cup

11. All-purpose flour - ½ cup

12. Ground cinnamon - 1 teaspoon

13. Ground nutmeg - ½ teaspoon

14. Pumpkin pie spice - ¼ teaspoon

15. Butter, cubed - ½ cup

How to cook deliciously - Apple Cider Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.

3. Stage

Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.

4. Stage

Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.

5. Stage

Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.