Ingredients for - Mint Dark Chocolate Chip Frozen Yogurt
1.
Lowfat vanilla yogurt 2 cups
How to cook deliciously - Mint Dark Chocolate Chip Frozen Yogurt
1 . Stage
Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
2 . Stage
Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
3 . Stage
Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Recipe information
Cooking:
5 min.
Servings per container:
8
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