Easy Peach Cobbler II
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Peach Cobbler II

1. Sliced peaches, drained - 1 (29 ounce) can
2. White bread, crusts trimmed - 5 slices
3. White sugar - 1 ½ cups
4. Self-rising flour - 2 tablespoons
5. Egg, beaten - 1
6. Margarine, melted - ½ cup

How to cook deliciously - Easy Peach Cobbler II

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

3. Stage

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.