Ingredients for - Easy Persimmon Jam
1.
Persimmon flesh, cut into small chunks 12 ounces
3.
Persimmon skin, finely sliced 3 ounces
5.
Lemon zest, finely sliced ¾ ounce
How to cook deliciously - Easy Persimmon Jam
1 . Stage
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
2 . Stage
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
16
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