Beer Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Beer Bread

1. Cooking spray -
2. Self-rising flour - 3 cups
3. White sugar - 3 tablespoons
4. Beer - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Beer Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

2. Stage

Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until golden brown on top, 50 to 60 minutes.