Name: Yummy Blueberry Breakfast Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - ½ cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Butter, melted - ½ cup; Milk - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; White sugar - ¼ cup; Butter, melted - 3 tablespoons; Blueberry pie filling - 1 (21 ounce) can; Lemon extract - ¼ teaspoon; Fresh blueberries - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Blueberry Breakfast Cake

1. All-purpose flour - 1 ¼ cups

2. White sugar - ½ cup

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Butter, melted - ½ cup

7. Milk - ½ cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. All-purpose flour - ½ cup

11. White sugar - ¼ cup

12. Butter, melted - 3 tablespoons

13. Blueberry pie filling - 1 (21 ounce) can

14. Lemon extract - ¼ teaspoon

15. Fresh blueberries - ¼ cup

How to cook deliciously - Yummy Blueberry Breakfast Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

2. Stage

Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.

3. Stage

Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

4. Stage

Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.

5. Stage

Bake in the preheated oven until cake is golden brown, about 1 hour.