Name: Apricot Crumble Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - ¾ cup; Unsalted butter, softened - ½ cup; Eggs - 2 large; Self-rising flour - 2 ½ cups; Milk - 1 ¼ cups; White vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon; Fresh apricots, pitted and halved, or more to taste - 6; All-purpose flour - 1 cup; Superfine (castor) sugar - ¾ cup; Salted butter, softened, cut into cubes - ½ cup

Ingredients for - Apricot Crumble Cake

1. White sugar ¾ cup

2. Unsalted butter, softened ½ cup

3. Eggs 2 large

4. Self-rising flour 2 ½ cups

5. Milk 1 ¼ cups

6. White vinegar 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Fresh apricots, pitted and halved, or more to taste 6

9. All-purpose flour 1 cup

10. Superfine (castor) sugar ¾ cup

11. Salted butter, softened, cut into cubes ½ cup

How to cook deliciously - Apricot Crumble Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.

2 . Stage

Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.

3 . Stage

Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.

4 . Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.