Apricot Crumble Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apricot Crumble Cake

1. White sugar - ¾ cup
2. Unsalted butter, softened - ½ cup
3. Eggs - 2 large
4. Self-rising flour - 2 ½ cups
5. Milk - 1 ¼ cups
6. White vinegar - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Fresh apricots, pitted and halved, or more to taste - 6
9. All-purpose flour - 1 cup
10. Superfine (castor) sugar - ¾ cup
11. Salted butter, softened, cut into cubes - ½ cup

How to cook deliciously - Apricot Crumble Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.

2. Stage

Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.

3. Stage

Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.

4. Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.