Snackasnicker Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Snackasnicker Pie

1. Prepared graham cracker crust - 1 (9 inch)
2. Cream cheese, softened - 2 (8 ounce) packages
3. White sugar - ½ cup
4. Eggs, beaten - 2
5. Vanilla extract - 1 teaspoon
6. Chocolate-coated caramel-peanut nougat candy, chopped - 4 (2.16 ounce) bars

How to cook deliciously - Snackasnicker Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.

3. Stage

Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.

4. Stage

Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.