Name: Fluffy Keto Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Almond flour - 1 cup; Coconut flour - ¼ cup; Low-calorie natural sweetener (such as Swerve®) - 2 tablespoons; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon (Optional) - ½ teaspoon; Eggs, at room temperature - 6; Heavy whipping cream, at room temperature - ¼ cup; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Keto Pancakes

1. Almond flour - 1 cup

2. Coconut flour - ¼ cup

3. Low-calorie natural sweetener (such as Swerve®) - 2 tablespoons

4. Salt - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Ground cinnamon (Optional) - ½ teaspoon

7. Eggs, at room temperature - 6

8. Heavy whipping cream, at room temperature - ¼ cup

9. Butter, melted - 2 tablespoons

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Fluffy Keto Pancakes

1. Stage

Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.