Ingredients for - Glazed Mashed Potato Doughnuts
How to cook deliciously - Glazed Mashed Potato Doughnuts
1. Stage
Dissolve yeast in warm water.
2. Stage
Meanwhile, combine scalded milk, shortening, sugar, and salt in another bowl. Cool until lukewarm, about 5 minutes.
3. Stage
Stir yeast mixture, mashed potatoes, and eggs into the milk mixture. Gradually add enough flour to make a soft dough.
4. Stage
Turn dough out onto a floured surface. Knead until smooth. Place in a lightly greased bowl; turn over to grease the top. Cover and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
5. Stage
Roll dough out to a 1/2-inch thickness. Cut into doughnuts with a cookie cutter.
6. Stage
Cover and let rise until doubled in size, about 30 minutes.
7. Stage
Meanwhile, combine powdered sugar, vanilla extract, and water for glaze until smooth.
8. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
9. Stage
Fry doughnuts in the hot oil, working in batches if needed, until golden, about 5 minutes. Transfer to a wire rack to cool, about 10 minutes.
10. Stage
Dip doughnuts in glaze or drizzle over top.
