Name: Tofu, Red Onions, Walnuts, and Blue Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked long grain white rice - 1 cup; Water - 2 cups; Chopped walnuts - ½ cup; Butter - 1 tablespoon; Red onion, sliced, separated into rings - 1 large; Garlic, minced - 2 cloves; Vegetable broth - 1 cup; Dried sage - ½ teaspoon; Dried tarragon - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Olive oil - 1 tablespoon; Firm tofu, drained and cut into 1/2 inch strips - 1 (14 ounce) package; Crumbled blue cheese - 1 cup

Tofu, Red Onions, Walnuts, and Blue Cheese

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tofu, Red Onions, Walnuts, and Blue Cheese

1. Uncooked long grain white rice - 1 cup

2. Water - 2 cups

3. Chopped walnuts - ½ cup

4. Butter - 1 tablespoon

5. Red onion, sliced, separated into rings - 1 large

6. Garlic, minced - 2 cloves

7. Vegetable broth - 1 cup

8. Dried sage - ½ teaspoon

9. Dried tarragon - ½ teaspoon

10. Salt and pepper to taste - ½ teaspoon

11. Olive oil - 1 tablespoon

12. Firm tofu, drained and cut into 1/2 inch strips - 1 (14 ounce) package

13. Crumbled blue cheese - 1 cup

How to cook deliciously - Tofu, Red Onions, Walnuts, and Blue Cheese

1. Stage

Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Place the walnuts on a baking dish, and bake 10 minutes, stirring frequently, until lightly toasted. Remove from heat.

3. Stage

Melt the butter in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook 1 minute. Stir in the broth, and season with sage, tarragon, salt, and pepper. Continue cooking 10 minutes, stirring often.

4. Stage

Heat the oil in a separate skillet. Dredge the tofu in the toasted walnuts, and cook in the skillet about 4 minutes on each side, until lightly browned. Mix any remaining walnuts and the onion and broth mixture into the skillet. Cook until heated through. Serve over rice, and top with blue cheese.