Fall-off-the-Bone Instant Pot Ribs

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios

3 . Stage

Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios

4 . Stage

Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios

5 . Stage

Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios

6 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios

7 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce. Dotdash Meredith Food Studios

8 . Stage

Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios