Name: Fall-off-the-Bone Instant Pot Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Brown sugar - ½ cup; Chili powder - ¼ cup; Dried parsley - 1 tablespoon; Salt - 2 teaspoons; Garlic powder - 2 teaspoons; Ground black pepper - 2 teaspoons; Ground cumin - 2 teaspoons; Onion Powder - 2 teaspoons; Smoked paprika - 1 teaspoon; Baby back ribs, membranes removed - 2 racks; Water - 1 cup; Apple cider vinegar - ½ cup; Barbeque sauce (such as Sweet Baby Ray's®) - 1 (12 ounce) bottle

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fall-off-the-Bone Instant Pot Ribs

1. Brown sugar - ½ cup

2. Chili powder - ¼ cup

3. Dried parsley - 1 tablespoon

4. Salt - 2 teaspoons

5. Garlic powder - 2 teaspoons

6. Ground black pepper - 2 teaspoons

7. Ground cumin - 2 teaspoons

8. Onion Powder - 2 teaspoons

9. Smoked paprika - 1 teaspoon

10. Baby back ribs, membranes removed - 2 racks

11. Water - 1 cup

12. Apple cider vinegar - ½ cup

13. Barbeque sauce (such as Sweet Baby Ray's®) - 1 (12 ounce) bottle

How to cook deliciously - Fall-off-the-Bone Instant Pot Ribs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios

3. Stage

Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios

4. Stage

Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios

5. Stage

Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios

6. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios

7. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce. Dotdash Meredith Food Studios

8. Stage

Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios